THE SPIRIT OF GIVING AT MARIA LUISA

We hope everyone had a wonderful Thanksgiving – and thank you for supporting us this past weekend, especially during Small Business Saturday.

Every day, really, offers the chance to shop small and shop local – but we’ll certainly take this nationwide recognition!

Today, is Giving Tuesday – an “official” chance to donate during the holiday season. Our food drive for People to People and our clothing and cold-weather accessories collection for the Nyack Homeless Project continue. We also ask you to consider making a donation to the ML by Maria Luisa Scholarship Fund, which supports young students in our county. It’s a most important effort for us – and one we’re grateful that you continue to support.

ML by Maria Luisa Scholarship Fund

Of course, we’re also sharing another recipe (actually two) from members of the Maria Luisa team in this edition of our blog, which we’ll do throughout the holiday season – we hope it inspires you to try out some new recipes or just pull out some of you own favorites that perhaps you haven’t made in awhile. We’d love to share some of yours, too, so get in touch if you have one you’re willing to divulge.

Join us!

Keep in mind, too, that our annual Holiday Wish List Party is set for Dec. 7, and we’ll soon be kicking off our expanded holiday-season hours. Full details on all in next week’s blog – and as always, through continuous updates to our social media.

And now, for those recipes, this week from Mary, our newsletter editor.

STUFFED CELERY

Ingredients

1 8-ounce package cream cheese, softened

1 4-ounce package of blue cheese crumbles

2 teaspoons Worcestershire sauce

1 tablespoon milk

Garlic powder, salt and pepper to taste

Celery stalks, rinsed and cut into sticks

Directions

• Put cream cheese and milk into bowl and mix well.

• Add garlic powder, salt, pepper, Worcestershire sauce and mix until all combined well.

• Crumble in blue cheese and mix until smooth.

• Fill stuffing into celery sticks. Refrigerate until serving.

CHEESE BALL

Ingredients

• Blue cheese mixture, as above

• 2 cups chopped walnuts

• 2 tablespoons parsley (fresh or dried)

Directions

• Spread the blue-cheese mixture onto a sheet of wax paper, on a baking sheet (which keeps it contained).

• Form the cheese into a ball and slowly roll it onto a mixture you have made of the nuts and parsley until cheese is completely covered.

• Place on a plate and refrigerate at least three hours (or overnight).

• Serve with crackers.

What I like about these recipes – My mother made these for years – only around the holidays. Though simple, we never had them the rest of the year, so they have come to be associated with Thanksgiving (stuffed celery) and New Year’s  (the cheese ball), a tradition my sisters and I continue.

Remember, as always, stop by to say hello. We’re always happy to offer suggestions on all of your holiday-shopping needs.

 

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